Carrot Lentil Curry Soup

CARROT
Keeps vision as sharp as a tack

LENTILS
Regulate blood sugars and boosts digestion

CURRY
An immunity superhero

Serv. Size: 227 g, Serv. Per Container: 2, Amount Per Serving: Calories 210, Total Fat 11g (14% DV), Saturated Fat 9g (45% DV), Trans Fat 0g, Cholesterol 0mg, Sodium 390mg (17% DV), Total Carbohydrate 22g (8% DV), Dietary Fiber 6g (21% DV), Total Sugars 4g, Added Sugars 0g, Protein 7g, Vitamin D 0mcg, Calcium 45mg (4% DV), Iron 2mg (10% DV), Potassium 238mg (6% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Water, Organic Carrots, Coconut Milk (coconut, water), Black Lentils, Onions, Organic Celery, Coconut Oil, Orange Juice, Cilantro, Curry Powder, Lemon Juice, Sea Salt, Red Pepper Flakes

In a microwave-safe dish (or our container with the outer box & seal removed), microwave for 2 1⁄2-5 minutes, stirring halfway. Or heat on the stove in a saucepan with a tablespoon of water.