Coconut Curry Rice Bowl

CHICKPEAS
Protect against injury and reduce inflammation

KALE
Loaded with antioxidants and Vitamin C

TURMERIC
Nature's best anti-inflammatory

Serv. Size: 170 g, Serv. Per Container: 2, Amount Per Serving: Calories 220, Total Fat 10g (13% DV), Saturated Fat 4.5g (23% DV), Trans Fat 0g, Cholesterol 0mg, Sodium 200mg (9% DV), Total Carbohydrate 27g (10% DV), Dietary Fiber 5g (18% DV), Total Sugars 3g, Added Sugars 0g, Protein 7g, Vitamin D 0mcg, Calcium 87mg (6% DV), Iron 2mg (10% DV), Potassium 397mg (8% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

organic brown rice, organic kale, chickpeas, coconut milk (coconut, water), water, yellow onion, cashews, ginger, garlic, white vinegar, lemon juice, extra virgin olive oil, salt, turmeric, curry powder, red chili pepper, black pepper

In a microwave-safe dish (or our container with the outer box & seal removed), microwave for 2 1⁄2-5 minutes, stirring halfway. Or heat on the stove in a saucepan with a tablespoon of water.