Vegan Chick’n Parm Dish

GREEN BEANS
Loaded with vitamin K for healthy blood and bones

TOMATOES
Loaded with lycopene for disease resistance

RED LENTIL PENNE
Double the protein and fiber of traditional pasta

Serv. Size: 341 g, Serv. Per Container: 1, Amount Per Serving: Calories 420, Total Fat 22g (28% DV), Saturated Fat 8g (40% DV), Trans Fat 0g, Cholesterol 0mg, Sodium 900mg (39% DV), Total Carbohydrate 37g (13% DV), Dietary Fiber 9g (32% DV), Total Sugars 3g, Added Sugars 0g, Protein 22g, Vitamin D 0mcg, Calcium 140mg (10% DV), Iron 5mg (30% DV), Potassium 680mg (15% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Dr. Praeger's Chickenless Breasts (Hydrated Soy Protein (Water, Textured Soy Protein), Expeller Pressed Canola Oil, Natural Flavors, Methyl Cellulose, Potato Starch), Green Beans, Organic Whole Peeled Tomatoes (Organic Whole Tomatoes, Organic Tomato Juice, Sea Salt, Citric Acid, Calcium Chloride), Brown Rice & Red Lentil Penne (Water, Gluten-Free Flour Blend (Brown Rice Flour, Red Lentil Flour), Potato Starch, Tapioca Starch, Flaxseed, Xanthan Gum, Salt, Konjac), Violife®️ Just Like Mozzarella Shreds (Filtered Water, Coconut Oil, Food Starch-Modified (Potato & Corn), Corn Starch, Salt (Sea Salt), Mozzarella Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12, Powdered Cellulose Added To Prevent Caking), Olive Oil, Onion, Garlic, Black Pepper, Salt, Red Pepper Flakes, Oregano.

Microwave:

Transfer to a microwave-safe dish or, if you’re keeping the food in our BPA-free container, remove the paper sleeve, then use a knife to carefully puncture the plastic 5 times. Microwave on high for 3-5 minutes until internal temperature reaches 165ºF (cooking times may vary depending on wattage). The food will be hot, so please remove the plastic cover carefully and enjoy!

Oven/Toaster Oven:

Preheat the oven to 350F. Remove all packaging and transfer your meal to an oven-safe baking dish and cover. Heat in oven for 10 minutes or until heated through (165°F).