Vegan Shepherd's Pie Dish

BRUSSELS SPROUTS
Antioxidant powerhouse

SWEET POTATO
Vitamin C rich, your immune system will thank you

BUTTON MUSHROOMS
Strengthen bones with Vitamin D

Serv. Size: 448 g, Serv. Per Container: 1, Amount Per Serving: Calories 280, Total Fat 8g (10% DV), Saturated Fat 1g (5% DV), Trans Fat 0g, Cholesterol 0mg, Sodium 420mg (18% DV), Total Carbohydrate 46g (17% DV), Dietary Fiber 10g (36% DV), Total Sugars 13g, Added Sugars 0g, Protein 12g, Vitamin D 0.1mcg, Calcium 90mg (6% DV), Iron 3.1mg (15% DV), Potassium 800mg (15% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Water, Brussels Sprouts, Organic Potato, Chickpeas, Button Mushrooms, Organic Sweet Potato, Lentils, Celery, Organic Carrots, Onion, Peas, Organic Balsamic (Organic Aged Wine Vinegar (Obtained From Organic Grapes)), Olive Oil, Shiitake Mushrooms, Organic Sun Dried Tomatoes, Garlic, Parsley, Thyme, Salt, Coriander, Potato Starch, Black Pepper.

Microwave:

Transfer to a microwave-safe dish or, if you’re keeping the food in our BPA-free container, remove the paper sleeve, then use a knife to carefully puncture the plastic 5 times. Microwave on high for 3-5 minutes until internal temperature reaches 165ºF (cooking times may vary depending on wattage). The food will be hot, so please remove the plastic cover carefully and enjoy!

Oven/Toaster Oven:

Preheat the oven to 350F. Remove all packaging and transfer your meal to an oven-safe baking dish and cover. Heat in oven for 10 minutes or until heated through (165°F).