Brussels Bolognese Pasta

RED LENTIL PENNE: Double the protein and fiber of traditional pasta

BRUSSELS SPROUTS: High in vitamin C for optimal immune function

FENNEL: Decreases inflammation with the help of quercetin

Serv. Size: 365 g, Serv. Per Container: 1, Amount Per Serving: Calories 520, Total Fat 23g (29% DV), Saturated Fat 3.5g (18% DV), Trans Fat 0g, Cholesterol 0mg, Sodium 760mg (33% DV), Total Carbohydrate 64g (23% DV), Dietary Fiber 10g (36% DV), Total Sugars 10g, Added Sugars 0g, Protein 20g, Vitamin D 0mcg, Calcium 110mg (8% DV), Iron 4.8mg (25% DV), Potassium 1030mg (20% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Brown Rice and Red Lentil Penne (Water, Gluten-Free Flour Blend (Brown Rice Flour, Red Lentil Flour), Potato Starch, Tapioca Starch, Flaxseed, Xanthan Gum, Salt, Konjac), Crushed Tomatoes (Fresh Tomatoes, Salt), Water, Cashews, Brussels Sprouts, Textured Vegetable Protein, Carrots, Onion, Olive Oil, Celery, Organic White Miso (Organic Whole Soybeans, Organic Rice Koji (Organic Rice, Koji Spores [Aspergillus Oryzae]), Sea Salt, Water), Garlic, Basil, Salt, Potato Starch, Nutritional Yeast, Fennel Seed, Red Pepper Flakes, Black Pepper, Oregano.

Contains: Soy, Tree Nuts (Cashew)

Microwave:

Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4-5 minutes, or until internal temperature reaches 165°F.

Stovetop:

Combine 1 teaspoon of neutral oil and 3 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat until internal temperature reaches 165°F, stirring often.