Coconut Curry Rice

CHICKPEAS
Loaded with soluble fiber & iron

CASHEWS
Keeps the heart strong with healthy fats

SPINACH
Chock-full of iron & folic acid to support energy

Servings:  1,  Serv. Size:  1 container (345g),  Amount Per Serving: Calories 450,  Total Fat 18g (23% DV),  Sat. Fat 7g (35% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 560mg (24% DV),  Total Carb. 62g (23% DV),  Fiber 9g (32% DV),  Total Sugars 5g  (Incl. 0g Added Sugars, 0% DV),  Protein 13g (26% DV),  Vit. D (0% DV),  Calcium (12% DV),  Iron (23% DV),  Potas. (12% DV). 

Cooked Brown Rice, Cooked Chickpeas (Cooked Dried Chickpeas, Water And Salt), Spinach, Organic Coconut Milk (Organic Coconut, Filtered Water), Water, Onions, Cashews, Ginger, Garlic, Distilled White Vinegar, Lemon Juice, Olive Oil, Salt, Potato Starch, Turmeric, Curry Powder (Turmeric, Paprika (May Contain Silicon Dioxide, An Anti-Caking Agent), Fenugreek, Coriander, Black Pepper, Cumin, Ginger, Celery Seed, Cloves, Caraway, Cayenne), Black Pepper, Red Pepper Flakes.

Contains: Tree Nuts (Cashews, Coconut)

Microwave

Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4-5 minutes, or until internal temperature reaches 165°F.

Stovetop

Heat on the stove in a saucepan with a tablespoon of water until heated through, or until the internal temperature reaches 165°F.