Creamy Green Curry Noodles

BROCCOLI: Facilitates detoxification with phytochemicals

BUTTERNUT SQUASH: Keeps blood pressure in check with potassium

GALANGAL: Packed with polyphenols to support a sharp memory

Serv. Size: 331 g, Serv. Per Container: 1, Amount Per Serving: Calories 350, Total Fat 13g, Saturated Fat 6g, Trans Fat 0g, Cholesterol 0mg, Sodium 640mg, Total Carbohydrate 53g, Dietary Fiber 5g, Total Sugars 9g, Added Sugars 2g, Protein 7g, Vitamin D 0.1mcg, Calcium 70mg, Iron 1.6mg, Potassium 460mg. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Rice Noodles (Water, Rice Flour, Soybean Oil), Broccoli, Butternut Squash, Organic Coconut Milk (Organic Coconut, Filtered Water), Shiitake Mushrooms, Green Curry Paste (Green Chili Pepper, Soybean Oil, Garlic, Lemongrass, Galangal (Thai Ginger), Salt, Shallot, Spices, Coriander Root, Kaffir Lime Peel), Onion, Spinach, Scallions, Green Chili Pepper, Olive Oil, Organic Coconut Sugar, Potato Starch, Water, Lemongrass, Garlic, Ginger, Lime Juice, Salt, Cayenne Pepper.

Contains: Soy, Tree Nuts (Coconut)

Microwave:

Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4-5 minutes, or until internal temperature reaches 165°F.

Stovetop:

Combine 1 teaspoon of neutral oil and 3 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat until internal temperature reaches 165°F, stirring often.