Green Carbonara Pasta

PEAS: Satisfy your belly and stabilize blood sugar.

RED LENTIL PENNE: Double the protein and fiber of traditional pasta

SPINACH: Chock-full of iron & folic acid

Serv. Size: 365 g, Serv. Per Container: 1, Amount Per Serving: Calories 490, Total Fat 23g (29% DV), Saturated Fat 2g (10% DV), Trans Fat 0g, Cholesterol 0mg, Sodium 760mg (33% DV), Total Carbohydrate 50g (18% DV), Dietary Fiber 8g (29% DV), Total Sugars 4g, Added Sugars 0g, Protein 20g, Vitamin D 0mcg, Calcium 190mg (15% DV), Iron 5.5mg (30% DV), Potassium 810mg (15% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Silken Tofu (Soymilk (Filtered Water And Soybeans), Glucono-Delta-Lactone, Calcium Chloride), Brown Rice and Red Lentil Penne (Water, Gluten-Free Flour Blend (Brown Rice Flour, Red Lentil Flour), Potato Starch, Tapioca Starch, Flaxseed, Xanthan Gum, Salt, Konjac), Spinach, Water, Peas, Organic Tofu (Filtered Water, Organic Soybeans, Natural Coagulants (Nigari, Calcium Sulphate)), Cashews, Safflower Oil, Organic White Miso (Organic Whole Soybeans, Organic Rice Koji (Organic Rice, Koji Spores [Aspergillus Oryzae]), Sea Salt, Water), Lemon Juice, Tamari (Water, Soybeans, Salt, Alcohol, Rice Vinegar, Lactic Acid), Liquid Smoke (Water, Hickory Smoke Concentrate), Apple Cider Vinegar, Nutritional Yeast, Salt, Black Pepper, Black Salt (Salt, Herbs), Smoked Paprika, Garlic Powder, Xanthan Gum.

Contains: Soy, Tree Nuts (Cashew)

Microwave:

Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4-5 minutes, or until internal temperature reaches 165°F.

Stovetop:

Combine 1 teaspoon of neutral oil and 3 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat until internal temperature reaches 165°F, stirring often.