Green Split Pea Soup

PEAS
Satisfies your belly with protein & fiber

MINT
Settles finicky tummies by reducing inflammation

TARRAGON
Nourishes your noggin with manganese

Servings:  1,  Serv. Size:  1 container (397g),  Amount Per Serving: Calories 290,  Total Fat 10g (13% DV),  Sat. Fat 1.5g (8% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 260mg (11% DV),  Total Carb. 39g (14% DV),  Fiber 14g (50% DV),  Total Sugars 10g  (Incl. 0g Added Sugars, 0% DV),  Protein 14g (28% DV),  Vit. D (0% DV),  Calcium (8% DV),  Iron (23% DV),  Potas. (15% DV). 

Water, Peas, Split Peas, Onions, Carrots, Celery, Lemon Juice, Olive Oil, Parsley, Basil, Nutritional Yeast, Tarragon, Spearmint, Salt.

Microwave:

Run cup under warm water for about 30 seconds to loosen contents. Remove lid and plastic film, then empty into a microwave safe container. Cover and heat for 5 minutes, stir, then heat for an additional 2–3 minutes, or until internal temperature reaches 165°F. Remove carefully and enjoy!

Stovetop:

Run cup under warm water for about 30 seconds to loosen contents. Remove lid and plastic film, then empty into a small pot and add 2 tablespoons of water. Cover and cook over medium heat, stirring occasionally, until internal temperature reaches 165°F.

Stovetop:Run cup under warm water for about 30 seconds to loosen contents. Remove lid and plastic film, then empty into a small pot and add 2 tablespoons of water. Cover and cook over medium heat, stirring occasionally, until internal temperature reaches 165°F.