Lentil & Kale Soup

Kale
Loaded with antioxidants and Vitamin C

Rosemary
One of nature's virus antidotes

Cinnamon
Lowers blood pressure and banishes infections

Serv. Size: 227 g, Serv. Per Container: 2, Amount Per Serving: Calories 130, Total Fat 3.5g (4% DV), Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 350mg (15% DV), Total Carbohydrate 18g (7% DV), Dietary Fiber 4g (14% DV), Total Sugars 2g, Added Sugars 0g, Protein 6g, Vitamin D 0mcg, Calcium 55mg (4% DV), Iron 1mg (6% DV), Potassium 88mg (2% DV). The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Water, Organic Carrots, Organic Kale, Green Lentils, Red Lentils, Onions, Extra Virgin Olive Oil, Sea Salt, Curry Powder, Rosemary, Cinnamon, Black Pepper

In a microwave-safe dish (or our container with the outer box & seal removed), microwave for 2 1⁄2-5 minutes, stirring halfway. Or heat on the stove in a saucepan with a tablespoon of water.