Kale Pesto Noodles

NUTRITIONAL YEAST
Protein-packed, with all 9 essential amino acids

TOMATOES
Loaded with lycopene for disease resistance

KALE
Loaded with more vitamin C than an orange

Servings:  1,  Serv. Size:  1 container (291g),  Amount Per Serving: Calories 400,  Total Fat 22g (28% DV),  Sat. Fat 2.5g (13% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 660mg (29% DV),  Total Carb. 44g (16% DV),  Fiber 5g (18% DV),  Total Sugars 2g  (Incl. 0g Added Sugars, 0% DV),  Protein 10g (20% DV),  Vit. D (0% DV),  Calcium (10% DV),  Iron (13% DV),  Potas. (11% DV). 

Rice Noodles (Water, Rice Flour, Soybean Oil), Kale, Grape Tomatoes, Water, Almonds, Olive Oil, Lemon Juice, Pumpkin Seeds, Hemp Seeds, Garlic, Salt, Sherry Wine Vinegar, Black Pepper, Nutritional Yeast, Oregano

Contains: Tree Nuts (Almond)

Microwave:

Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4-5 minutes, or until internal temperature reaches 165°F.

Stovetop:

Combine 1 teaspoon of neutral oil and 3 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat until internal temperature reaches 165°F, stirring often.