Roasted Tomato Risotto Dish

GREAT NORTHERN BEANS
Packed with protein, iron, folate, and copper

SUN DRIED TOMATOES
Lycopene helps protect cells from damage

SPINACH
Chock-full of iron & folic acid to support energy

Servings:  1,  Serv. Size:  1 container (360g),  Amount Per Serving: Calories 520,  Total Fat 12g (15% DV),  Sat. Fat 7g (35% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 730mg (32% DV),  Total Carb. 92g (33% DV),  Fiber 10g (36% DV),  Total Sugars 5g  (Incl. 0g Added Sugars, 0% DV),  Protein 14g (28% DV),  Vit. D (0% DV),  Calcium (11% DV),  Iron (19% DV),  Potas. (14% DV). 

Water, Arborio Rice, Great Northern Beans, Spinach, Roasted Red Tomatoes (Tomatoes, Canola Oil, Salt, Garlic, Organic Vinegar, Spices), Violife®️ Just Like Mozzarella Shreds (Filtered Water, Coconut Oil, Food Starch-Modified (Potato & Corn), Corn Starch, Salt (Sea Salt), Mozzarella Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12, Powdered Cellulose Added To Prevent Caking), Shallots, Sun Dried Tomatoes, Garlic, Matriark Foods®️ Upcycled Vegetable Broth Concentrate (Vegetables (Carrots, Onions, Celery), Water, Olive Oil, Tomato Paste, Potatoes, Nutritional Yeast, Porcini Mushroom Powder, Salt, Black Pepper), Olive Oil, Salt, Black Pepper.

Contains: Tree Nuts (Coconut)

Microwave

Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4-5 minutes, or until internal temperature reaches 165°F.

Stovetop

Heat on the stove in a saucepan with a tablespoon of water until heated through, or until the internal temperature reaches 165°F.