Tomato Rosemary Soup

Great Northern Beans: Packed with protein, iron, folate, and copper

San Marzano Tomatoes: Lycopene helps protect cells from damage

Rosemary: Contains natural anti-viral properties

Servings: 1, Serving size: 1 container (397g), Amount per serving: Calories 260, Total Fat 9g (12% DV), Sat Fat 1.5g (8% DV), Trans Fat 0g. Cholest. 0mg (0% DV), Sodium 760mg (33% DV), Total Carb, 34g (12% DV), Fiber 10g (36% DV), Total Sugars 11g (Includes 2 g Added Sugars, 4% DV), Protein 8g, Vitamin D 0mcg (0% DV), Calcium 100mg (8% DV), Iron 3.5 mg (20% DV), Potassium 430 mg (10% DV)

SAN MARZANO TOMATOES (SAN MARZANO PEELED PLUM TOMATOES, TOMATO JUICE, BASIL, SALT), COOKED GREAT NORTHERN BEANS (GREAT NORTHERN BEANS, WATER, SALT, CALCIUM CHLORIDE), WATER, ONION, OLIVE OIL, GARLIC, ORGANIC AGAVE NECTAR, SALT, ROSEMARY, RED PEPPER FLAKES

Microwave:

Run cup under warm water for about 30 seconds to loosen contents. Remove lid and plastic film, then empty into a microwave safe container. Cover and heat for 5 minutes, stir, then heat for an additional 2–3 minutes, or until internal temperature reaches 165°F. Remove carefully and enjoy!

Stovetop:

Run cup under warm water for about 30 seconds to loosen contents. Remove lid and plastic film, then empty into a small pot and add 2 tablespoons of water. Cover and cook over medium heat, stirring occasionally, until internal temperature reaches 165°F.

Stovetop:Run cup under warm water for about 30 seconds to loosen contents. Remove lid and plastic film, then empty into a small pot and add 2 tablespoons of water. Cover and cook over medium heat, stirring occasionally, until internal temperature reaches 165°F.