Meatball Marinara Noodles

PUMPKIN SEEDS
Small but mighty, with heart-healthy magnesium

SPINACH
Chock-full of iron & folic acid to support energy

TOMATOES
Loaded with lycopene for disease resistance

Servings:  1,  Serv. Size:  1 container (359g),  Amount Per Serving: Calories 450,  Total Fat 21g (27% DV),  Sat. Fat 2.5g (13% DV),  Trans Fat 0g,  Cholest. 0mg (0% DV),  Sodium 540mg (23% DV),  Total Carb. 51g (19% DV),  Fiber 7g (25% DV),  Total Sugars 7g  (Incl. 0g Added Sugars, 0% DV),  Protein 19g (38% DV),  Vit. D (0% DV),  Calcium (10% DV),  Iron (31% DV),  Potas. (26% DV). 

Organic Whole Peeled Tomatoes (Organic Italian Peeled Tomatoes, Organic Tomato Puree), Rice Noodles (Water, Rice Flour, Soybean Oil), Vegan Meatballs (Hydrated Soy Protein (Water, Soy Concentrate), Onions, Vegetable Oil (Canola, Sunflower, And/ Or Soybean Oil), Soy Flour, Tomato Paste, Parsley, Natural Flavors, Contains Less Than 2% Of Methyl Cellulose, Fruit Juice Color, Basil, Sea Salt, Garlic Powder, Onion Powder, Spices), Spinach, Water, Pumpkin Seeds, Onion, Olive Oil, Hemp Seeds, Garlic, Salt, Nutritional Yeast, Black Pepper, Oregano.

Contains: Soy

Microwave:

Remove from carton and peel up a corner of the plastic film to let steam escape. Microwave on high for 4-5 minutes, or until internal temperature reaches 165°F.

Stovetop:

Combine 1 teaspoon of neutral oil and 3 tablespoons of water in a nonstick skillet over medium heat. Add tray contents; cover and heat until internal temperature reaches 165°F, stirring often.